Cook

MEAT FLOUR WINE PTY LTD is seeking a skilled and passionate Cook to join our dynamic kitchen team. The successful candidate will have a strong understanding of food preparation and kitchen operations, with a focus on quality, consistency, and creativity. You’ll work in a fast-paced, team-oriented environment and play a vital role in delivering outstanding culinary experiences to our guests.

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below:

• Examine foodstuffs to ensure quality and freshness
• Regulate temperatures of ovens, grills, and other cooking equipment
• Prepare and cook meals according to established recipes and standards
• Season food during the cooking process to ensure flavour and consistency
• Portion food, plate dishes, and add gravies, sauces, and garnishes
• Store food safely in temperature-controlled facilities
• Prepare meals to accommodate special dietary requirements
• May plan menus and estimate food supply needs
• May train, guide, and support kitchen staff and apprentices

• Relevant qualifications (Certificate III or IV in Commercial Cookery or equivalent)
• Minimum 2 years of experience in a commercial kitchen environment
• Strong understanding of food safety and hygiene practices
• Ability to work under pressure and within a team
• Attention to detail and commitment to quality
• Flexibility to work across weekdays, weekends, and public holidays

Please send your resume and a brief cover letter to:

[email protected]
Subject: Application for Cook Position