COOK

About the Company:
Maranello Bros Pty Ltd is a well-established hospitality business known for delivering
high-quality food and consistent customer service. Due to ongoing customer demand
and business growth, the company is seeking a skilled Cook to support daily kitchen
operations and maintain high food quality and safety standards.

Duties and Responsibilities:
 Preparing, seasoning, and cooking a wide range of menu items in accordance
with restaurant recipes and standards
 Assisting chefs and head chefs in maintaining the kitchen’s cleanliness,
organization, and overall decorum
 Regulating, monitoring, and adjusting temperatures of ovens, grills, fryers, and
other cooking equipment
 Monitoring cooking times and temperatures to ensure food safety, consistency,
and compliance with standards
 Seasoning food during preparation and cooking to achieve consistent flavor and
quality
 Portioning food accurately, plating dishes, and adding gravies, sauces, and
garnishes to presentation standards
 Preparing food to meet special dietary requirements and customer requests
 Ensuring food quality, portion control, and presentation meet company and
customer expectations
 Maintaining a clean, safe, and organized kitchen environment in line with food
safety and hygiene regulations
 Storing food appropriately in temperature-controlled facilities and monitoring
storage conditions
 Assisting in menu planning, recipe development, and estimating food and
ingredient requirements
 Managing stock rotation, checking use-by dates, and minimizing food waste

 Supporting inventory control, ordering supplies, and monitoring stock levels as
required
 Collaborating closely with chefs and kitchen staff to ensure smooth daily kitchen
operations
 Assisting with preparation for busy service periods and ensuring timely delivery
of meals
 Training, supervising, and supporting junior kitchen staff and apprentices when
required
 Following workplace health and safety policies and reporting any hazards or
equipment issues
 Assisting with kitchen opening and closing procedures, including cleaning and
equipment checks
Skills and Qualifications:
 Minimum 1 year or more experience working as a Cook in a commercial kitchen
 Certificate IV in Kitchen Management (or equivalent)
 Sound knowledge of food safety, hygiene, and workplace health and safety
practices
 Ability to work efficiently under pressure in a fast-paced kitchen environment
 Strong organizational, time management, and multitasking skills
 Good communication skills and the ability to work effectively as part of a team
 High attention to detail and commitment to consistent food quality

How to Apply:
If you meet the above requirements and are passionate about cooking, we encourage
you to apply. All applications will be handled with the strictest confidentiality.

Website: https://maranellos.com.au/

Pacific Square Shopping centre,51/737 Anzac Parade,Maroubra NSW