Cook

SNJ LYE PTY LTD trading as LAKSA KING

A leading Malaysian Cuisine fine dine restaurant located at Sydney CBD catering to the niche market for various types of Laksa requires the following personnel

Position : COOK

Location of work : 37 Erskine St Sydney NSW 2000

Nature of employment : Full time - Expected to work on roaster and during weekends

Reporting to : Director

Job Description & Duties

-Unique methods of mixing ingredients for the each type of menu item /particular style of cuisine

-Cooking and preparation of the various stuffing for particular styled dumplings/ breads/curries along with blend of spices

-Prepare various types of Laksa on a daily basis and check quality of all base sauces.

-Determine appropriate ingredients and purchasing specifications, test recipes, specify individual serving portion for each recipe

-Training and supervise junior kitchen staff

-Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas

-Cut, prepare and cook vegetables for different menu items

-Preparing sauces, dips, and accompaniments.

-Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities

-Portion food and plate.

-Garnish and add sauces to food.

-Regulating temperatures of ovens, grills and other cooking equipment

-Preparing food to meet special dietary requirements of patrons like lactose free , vegan , vegetarian and Celia free food

Qualification : Minimum Certificate IV in Kitchen Management /Asian Cookery

Experience : Minimum 1 year

Salary $80,000 to $85,000 excluding superannuation

If interested Apply to : [email protected]