Cook II

Cook II

At Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Cook II, you’ll play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence.

What’s in It for You

We believe our colleagues are the heart of everything we do. When you join our team, you’ll enjoy a wide range of benefits designed to support your personal and professional wellbeing:

• Competitive hourly wage starting at $26.04, rising to $32.55 upon successful completion of the probationary period, plus a midnight shift premium
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Exclusive Colleague Benefit Card for discounts on hotel stays and dining at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% discount at our dining venues in Vancouver, Victoria, and Whistler through the Pacific Northwest F&B Discount Program
• Monthly TransLink pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our in-house Academies
• Meaningful engagement in our Corporate Social Responsibility initiatives
• The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939.

What You’ll Be Doing

As Cook II, you’ll support our culinary operations with professionalism and creativity, ensuring each dish reflects our high standards:

• Prepare, cook, and plate food items with precision and consistency
• Maintain high levels of kitchen cleanliness and food safety
• Assist in inventory management and stock ordering
• Follow kitchen policies, procedures, and safety protocols at all times
• Understand and execute menu items, daily features, and promotional offerings
• Deliver proactive and friendly service to guests and collaborate closely with colleagues
• Perform additional duties as assigned to support kitchen operations