InRecruit
7 months ago
Cook - Harrington Hotel
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Company information
- Company
- InRecruit
- Location
- Australia, New South Wales, Port Macquarie Region, Greater Taree Area, Harrington Australia
- Posted
- 7 months ago
Job description
Our client 'Harrington Hotel' is searching for an experienced and skillful Cook for their busy kitchen in Harrington, NSW. This is a rare and exciting opportunity for an experienced Chef to join its vibrant team.
Applicants must have a strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.
Key tasks are:
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Applicants must have a strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.
Key tasks are:
- Assist in resolving day-to-day kitchen issues efficiently and report any major concerns to the Head Chef or Sous Chef.
- Support senior kitchen staff and work collaboratively with team members during service.
- Assist with preparation and cooking of menu items as directed.
- Help maintain stock levels and notify supervisors when supplies need replenishing.
- Follow all food safety, hygiene, and workplace health and safety regulations at all times.
- Maintain a positive and professional attitude with colleagues and customers.
- Work efficiently within your allocated section to deliver a consistent standard of food during service.
- Take pride in food presentation, ensuring all dishes meet quality and portion standards.
- Demonstrate strong organisational skills and the ability to work effectively in a team environment.
- Be reliable, punctual, and capable of working in a fast-paced kitchen.
- Good communication skills (verbal and written)
- Food Hygiene compliance, knowledge and practices
- Availability for rotating roster across Mon to Sun.
- Job will require approx. 38 hrs per week.
- At least one years' relevant experience
- relevant cookery qualifications or can be substituted with more than 3 years work experience
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Required skills
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