Cook - Full Time/Permanent

About the Company & Role

Jannat Al Mandi is an authentic Yemeni–Hyderabadi restaurant based in Tarneit, VIC, specializing in traditional Mandi rice dishes, slow-cooked meats, and broaster-style chicken. We pride ourselves on delivering freshly prepared, flavourful meals to our local community.

We are seeking a passionate and skilled Cook to join our kitchen team. The successful candidate will play a key role in preparing our signature dishes while maintaining the highest standards of taste, quality, and hygiene.

Key Responsibilities

• Prepare and cook authentic Mandi rice dishes, lamb, chicken, fish, and broaster chicken items according to restaurant recipes.
• Ensure all food is cooked and presented to a high standard of quality, taste, and consistency.
• Plan and organize food preparation and kitchen operations efficiently during busy service times.
• Monitor food portions and presentation to maintain menu consistency.
• Manage and maintain stock levels, including ordering and storing ingredients correctly.
• Ensure compliance with food safety, hygiene, and workplace health regulations.
• Train and supervise kitchen helpers and junior staff when required.
• Adapt recipes and cooking methods to meet customer preferences and dietary needs.
• Operate commercial kitchen equipment safely and maintain them in clean, working order.
• Work collaboratively with the team to support smooth service and a positive dining experience.

What We’re Looking For

• Minimum 1 year of relevant experience in a commercial kitchen.
• Qualification: Certificate III/IV in Commercial Cookery.
• Strong knowledge of Middle Eastern/Indian cooking styles (especially Mandi and fried chicken) will be highly regarded.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with good communication skills and a strong work ethic.