Cook/ Chef

Discover Amritsari Dhaba nestled in the vibrant Doonside neighbourhood of Sydney, where we delight in serving a wide range of authentic Indian cuisine. Our menu showcases an enticing variety of both vegetarian and non-vegetarian dishes, featuring traditional Indian breads, aromatic curries, and flavourful entrees. We are looking for a full time Cook to join our team.

Position: Multiple

Key Responsibilities include but not limited to:

• Prepare, cook, and present a variety of traditional and contemporary Indian dishes in line with our recipes and quality standards.
• Make a range of dishes, including sauces, gravies, rice, and chutneys
• Prepare meals to meet specific dietary requirements
• Strategically plan and price menus to optimize food costs and maintain quality standards.
• Plan, supervise, and coordinate food preparation and cooking activities in commercial kitchens.
• Monitor and manage the inventory levels of food supplies and kitchen equipment
• Work closely with managers, and kitchen staff to discuss food preparation issues, resolve operational challenges, and maintain high standards of quality and safety.
• Monitor the quality of all dishes before they are served
• Perform calculation of labour and food costs and implement cost-saving measures.
• Comply with food safety regulations and serve food to maintain high standards of hygiene.
• Follow precise cooking techniques and presentation standards
• Ensure quality of food presentation and service.
• Keep the kitchen area, equipment, and workstations organised and clean

The successful candidate must meet the following criteria

• Minimum qualification of Cerificate III, Certificate IV in Commercial Cookery or Diploma of Hospitality or related field is preferred; however, substantial relevant work experience may be considered in lieu of formal qualifications.
• Minimum 1-2 years of relevant experience in a fast-paced restaurant
• Minimum 1 year of Australian work experience in a similar restaurant style cooking is mandatory
• Available to work on both weekdays and weekends
• Understanding of Australian food safety and HACCP

Skills and Attributes:

• Culinary skills
• Knowledge of hygiene and food preparation standards is required.
• Up to date knowledge of different cooking techniques and recipes
• Knowledge of Indian cuisine is essential
• Time management and attention to detail
• A passion for great food and excellent guest service

Full work rights are required. Australian citizens and permanent residents are encouraged to apply.

If this sounds like the role for you, please apply via the facilities provided on our website with your updated resume and cover letter. Due to the high volume of applications, only shortlisted candidates will be contacted.

Please answer to below questions while applying

• Why are you the right candidate for this role?
• Do you have relevant qualification?
• Do you have at least 1 year of Australian work experience?
• Do you have knowledge and cooking skills to prepare Indian cuisine?
• Do you have at least 1-2 years’ experience in the above role?
• Are you available to work on weekends and as per roster requirements?