Cook - Basilico Kitchen (Conrad Singapore Orchard)

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the art of cooking and are passionate about delivering exceptional culinary experiences, we want to hear from you! As a Cook at Basilico Kitchen (Conrad Singapore Orchard), you will be responsible for preparing and presenting high-quality dishes in our upscale restaurant. Your duties will include: • Preparing and cooking menu items according to recipes and presentation guidelines • Maintaining a clean and organized kitchen environment, adhering to health and safety standards • Working effectively with the culinary team to ensure seamless service during peak periods • Providing exceptional customer service by being attentive, friendly and knowledgeable about our menu offerings • Participating in ongoing training and development programs to enhance your skills and knowledge • Collaborating with other departments to achieve overall hotel goals and objectives • Maintaining a positive attitude and contributing to a team-oriented environment • Performing any other duties as assigned by the Executive Chef or Sous Chef If you are passionate about cooking, have excellent attention to detail, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity. Join our dynamic team at Conrad Singapore Orchard and take your culinary career to new heights!