Cook

Annapurna Restaurant Pty Ltd is seeking a skilled and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing, seasoning, and cooking food in a professional dining environment while maintaining high standards of quality, hygiene, and presentation.

• Examine foodstuffs to ensure freshness and quality
• Regulate temperatures of ovens, grills, and other cooking equipment
• Prepare and cook menu items according to recipes and standards
• Season food appropriately during cooking
• Portion food, plate dishes, and add gravies, sauces, and garnishes
• Store food in temperature-controlled facilities in compliance with food safety standards
• Prepare food to meet special dietary requirements
• Assist with menu planning and estimating food and ingredient requirements
• Train and supervise other kitchen staff and apprentices when required

• AQF Certificate III including at least two years of relevant on-the-job training, or
• AQF Certificate IV (ANZSCO Skill Level 3)
• Proven experience working in a commercial kitchen
• Strong knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills

Interested candidates are invited to send their resume and a brief cover letter to:
[email protected]