Cook and Chinese Cook

G & P TRADING PTY LTD T/A Eastern Garden Chinese Restaurant is a formal fine dining Chinese restaurant dedicated to providing authentic cuisine and exceptional dining experiences. We are now seeking experienced cooks to join our friendly team.

• Cook
• Chinese Cuisine Cook

Position 1: Cook

Key Responsibilities:

• Prepare, season, and cook a variety of dishes according to the menu and restaurant standards;
• Ensure food quality, presentation, and taste meet required standards;
• Assist with daily food preparation plans and manage stock levels to minimise wastage;
• Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards;
• Collaborate with team members to ensure efficient service during peak periods;
• Work independently and under supervision of the Head Chef or kitchen supervisor;
• Provide guidance to apprentices or junior staff in basic food preparation and kitchen operations.

Position 2: Chinese Cuisine Cook

Key Responsibilities:

• Specialise in preparing authentic Chinese dishes using traditional cooking methods such as stir-frying, deep-frying, steaming, braising, and roasting;
• Cook and present high-quality Chinese cuisine according to the restaurant’s menu and specialty requirements;
• Select, mix, and use Chinese herbs, spices, and condiments to ensure authentic flavours;
• Contribute to developing and refining new Chinese dishes to enhance the menu;
• Monitor and manage Chinese cuisine ingredients, ensuring freshness and availability;
• Adhere strictly to food safety regulations and restaurant hygiene standards;
• Maintain efficiency and accuracy in a fast-paced kitchen environment;
• Train and support kitchen staff in Chinese culinary techniques and practices.

Requirements (for both positions):

• Certificate IV in commercial Cookery or three years work experience
• Commercial experience in a similar role (Chinese cuisine experience highly regarded);
• Strong teamwork and communication skills;
• Ability to work efficiently under pressure in a busy kitchen;
• Knowledge of and compliance with food safety and hygiene standards;
• Passion for cooking and willingness to continue learning and developing skills.