Cook 3

Cook 3
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.

What you will be doing:

• Consistently offer professional, engaging and proactive service
• Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Able to interpret a BEO and will ask superior for guidance
• Strong knowledge of quantities needed for service and upcoming volumes
• Able to write a thorough and complete prep list
• Responding to guest requests and concerns in a personal, prompt and courteous manner
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all safety and sanitation policies when handling food and beverage
• Participating in staff meetings and training
• Maintaining and ordering stocks and supplies
• Other duties as assigned