Cook 2

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop.

What you will be doing:

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
• Make a mise en place list and set up next day’s shift for success.
• Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
• Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded.
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
• Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.