hellofresh
3 hours ago
Food Industry Quality Controller - (M/F/N)
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Company information
- Company
- hellofresh
- Location
- Lisses, Essonne Germany
- Posted
- 3 hours ago
Job description
Join a French foodtech superstar
At HelloFresh, we are changing the way French people eat with our meal kits!
Our ambition? To revolutionize the daily lives of our subscribers by promoting a more sustainable way of cooking and introducing them to delicious, creative, and balanced recipes. The perfect blend of technology and gastronomy for maximum enjoyment.
HelloFresh is present in over 15 countries. France, a young market launched in 2019, is experiencing explosive growth: we have been the leader there since 2021. The perfect time to join our team and make a significant impact in one of the most promising French scale-ups!
How do we make all this possible? Thanks to a talented and dynamic team, strong values of kindness and diversity, and a stimulating work environment.
In 2023, we opened a production site in France. If you want to be part of this incredible human, international, and entrepreneurial adventure, join us!
The missions
We are looking for a Junior FSQA Manager within the Quality Department for our Lisses distribution center. You will be responsible for the quality of products entering the site and the adherence to quality and food safety procedures in the production area, while managing the receiving teams.
What you will do:
- Manage the receiving teams on a daily basis
- Lead quality control operations upon receipt in synergy with the team (acceptance of fruits and vegetables, weight and labeling compliance)
- Approve product blocking tickets and report information to Suppliers + International FSQA Team
- Ensure tracking of tickets created on the internal tool and analyze quality trends for different products.
- Participate in quality meetings on recurring issues, points of vigilance, and anomaly reporting
- Ensure real-time reporting to suppliers via our non-conformity management tools
- Guarantee compliance with FSQA and food safety protocols in the warehouse: control of expiry dates on the fish machine, control on production lines, control of label stock in the supermarket…
- Conduct internal audits: GMP, pest control, calibration…
- Ensure that all procedures related to food safety on the site are respected and propose solutions to achieve our internal objectives
- Apply a continuous improvement approach based on Lean Manufacturing concepts in collaboration with the Operations Excellence team
- Provide training to quality and operational teams on topics related to food safety
Practical information:
- Work in a cold environment - PPE provided
- Morning shift possibly starting from 2 AM: Sunday + second day during the week
- Afternoon shift possibly extending until 10:30 PM or beyond: Days off: Sunday + second day during the week
What we are looking for in a candidate:
- You hold at least a Bac+3 (Bachelor's degree) with a recognized diploma in Quality applied to Food Industries
- You have at least 2 years of experience in the agri-food industrial sector, in the food sector, catering, or any sector related to food
- You have a good level of English, both written and spoken, to communicate with your counterparts in different markets
- You are comfortable with numbers and can process and interpret sometimes complex data
- You are not afraid of challenges and are comfortable in a fast-paced, constantly evolving work environment
- You have developed communication skills, are easy to connect with, and have a sense of team management
- You have a strong interest in problem-solving and continuous process improvement
- You are service and solution-oriented
What we offer you:
- Fair and attractive compensation, based on your profile and experience
- A dynamic and international environment with a strong company culture
- 30% discounts on our HelloFresh Boxes
- 75% coverage on Alan Green Health Insurance (additional options possible)
- 50% contribution to public transportation
- Meal vouchers (€3.75 per working day)
- Guaranteed rapid learning curve, supported by a personal development budget
- A safe, kind, and respectful work environment for everyone
Here is the recruitment process:
We review your CV and cover letter. If it's a match, we invite you for a series of interviews and a practical case study. We are committed to organizing interviews quickly to welcome you to HelloFresh as soon as possible!
Required skills
- quality control
- calibration
- food safety
- team management
- problem-solving
- food industry
- shift work
- lean manufacturing
- continuous improvement
- catering
- data analysis
- process improvement
- english language
- ppe
- cold environment
- personal development
- recruitment process
- gmp
- food sector
- pest control
- production lines
- international environment
- service orientation
- interviews
- company culture
- supplier communication
- internal audits
- distribution center
- fruit and vegetables
- food safety procedures
- scale-up
- non-conformity management
- cover letter
- operations excellence
- case study
- food safety training
- solution orientation
- agri-food industry
- cv review
- receiving teams
- quality control operations
- weight compliance
- labeling compliance
- product blocking tickets
- fsqa international
- expiry date control
- food industry quality
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