Commissary Cook - Food Services

Job description

COMMISSARY COOK The successful candidate will work 5 days/40 hours/week. Shifts may be scheduled as early as 5:00AM and be scheduled to finish as late as 5:00PM and may include weekends Typical Shift Times (may vary): Monday to Friday: 5:00am to 1:30pm, 7:00am to 3:30pm, 8:30am to 5:00pm The Opportunity: Do you love food? Are you passionate about cooking amazing food for the people in your community but are not passionate about the hours of a traditional restaurant kitchen? We have several shifts available that can accommodate your lifestyle. If you're looking for a career change or just want to supplement your income, this is an excellent opportunity to join our team and work with us to provide delicious meals to those who need them most. The ideal candidate will be able to work independently, follow recipes, and maintain a clean and organized workspace.

Required skills

shifts cook food services weekends monday commissary friday 8:30am 5:00pm 5:00am 1:30pm 7:00am 3:30pm

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