Commis Sommelier (m/f) 80 to 100%

Corso serves contemporary, regional dishes. The star of the kitchen are carefully selected regional products, enriched by specialties from the Alpine region. These are complemented by a fine selection of indigenous and rare wines from the Alpine region. In 2025, it was awarded one Michelin star and one green Michelin star.

Type of employment: Full-time

As a passionate host, you value working with high-quality and regional products and enjoy interacting with our guests. You will support us in the following areas:

• Wine consultation and pairing for our guests in the restaurant
• Professional pouring and presentation of wines and champagnes
• Shared responsibility for the maintenance and organization of the wine cellar
• Assistance in the further development of our wine selection
• Service preparations and active participation in restaurant service
• Participation in banquets and special events

This role is for an enthusiastic and front-facing professional with completed vocational training in the hotel or gastronomy industry and an interest or experience in the field of sommellerie. You are used to working precisely and in a structured manner and can remain calm even in hectic moments.

• Sunday and Monday off

• Vacation: 5 weeks annual vacation (of which 2 weeks in summer and 1 week at Christmas are fixed)

• Equipment: Work clothing is provided

• Compensation: Performance-based remuneration

• Personal Development: Further training within the company is possible

• Team Culture: Joint company excursions to exciting producers

• Regulated working hours

We look forward to receiving your written application, preferably by email.

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