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Commis
Job description
Job Description
Key Responsibilities of Commis Chef:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Required skills
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Company information
- Company
- NOVOTEL
- Location
-
India, Maharashtra, Pune
India - Posted
- 7 months ago
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