Commis II (Continental)

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.

• Assist the Production team in preparing high-quality Continental dishes
• Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections
• Adhere to HACCP procedures and maintain accurate, up-to-date records
• Contribute to exceeding guest expectations through the quality and service of food products
• Collaborate with kitchen staff to ensure smooth and efficient operations
• Maintain a clean and organized work environment
• Perform miscellaneous job-related duties as assigned by senior kitchen staff