Pastry Commis

The Grand Hotel Principe di Piemonte, a luxury hospitality icon in Viareggio, is seeking a Pastry Commis to join the team of Il Piccolo Principe restaurant, a 2-Michelin-starred establishment. The selected candidate will support the pastry brigade in daily production and service activities, contributing to maintaining high-quality standards required by an excellence gastronomic context.

The main responsibilities include:

• Supporting the preparation of desserts, small pastries, and leavened goods at the plate.
  
• Collaborating in mise en place and service phases.
  
• Caring for order, cleanliness, and organization of the pastry station.
  
• Respecting recipes, operational procedures, and quality standards of the restaurant.
  
• Applying scrupulous adherence to HACCP and food safety regulations.
  
• Working in synergy with the Pastry Head and the rest of the brigade.
  

Requirements

• Prior experience of 1-2 years in pastry-making within gourmet restaurants, starred or luxury hotels.
  
• A strong motivation for professional growth in a high-end dining context.
  
• Precision, attention to detail, and respect for aesthetic and quality standards.
  
• The ability to work in a team and manage high-paced work rhythms.
  
• Flexibility of schedules and shift rotation, seriousness, and a desire to learn.
  

What we offer

• Inclusion in a 2-Michelin-starred restaurant of great prestige.
  
• A highly formative and stimulating work environment.
  
• An opportunity for professional growth within an iconic luxury hotel structure.
  
• A contract and economic conditions commensurate with experience, in line with the CCNL tourism industry agreement.
  

We look forward to your CV!