Pastry Commis

Job description

Located in via Palestro 24 and overlooking one of Milan's oldest parks, the gardens Indro Montanelli, Casa Cipriani Milano recalls elegant and comfortable environments reminiscent of old English gentleman clubs, with references to Italian classicism.
The Project includes 15 Rooms & Suites and a private Club that includes the Restaurant with a wide balcony, the Pickering Room, and the Living Room, all carefully designed by Florence-based designer Michele Bonan; the Wellness & Fitness Center, a small oasis of peace in the heart of the city designed by Studio Apostoli.
A unique, simple, and authentic place where we hope you can feel at home, with service and style that are part of our 90-year philosophy.
Casa Cipriani Milano is looking for a/una Pastry Commis capable of embodying the authentic Cipriani cuisine in all its simple refinement.

Requirements:

At least 1 year of experience in the same role in luxury hotels and/or fine dining restaurants
In possession of a diploma from the Institute Alberghiero or higher
Excellent predisposition to work as part of a team
Flexibility and availability to work on shifts, including weekends and evenings
Motivated, able to demonstrate the willingness to learn and improve
Mother tongue proficiency in the Italian language

Responsibilities:

To respect health and safety standards in the kitchen and report any problems that may arise
Support for food preparation and presentation in the Pastry Department
To maintain a deep knowledge of the Menu and recipes, following company standards
Occasional support for other dishes
To follow instructions from team leaders and chefs
To respect company policies and legislation regarding hygiene and workplace safety

Benefits:

Contract according to the CCNL Tourism Sector
Team Building and Training activities
Staff Meal
Career development paths within the Company
Welfare Program

Required skills

teamwork flexibility hygiene motivation workplace safety italian language food preparation italian cuisine legislation menu planning kitchen operations company policies health and safety standards luxury hotels pastry commis casa cipriani milano fine dining restaurants institute alberghiero recipe knowledge

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