COMMIS DE CUISINE - Delphina Hotels & Resorts

Hosco The Cala di Falco Resort for the summer season 2026 is looking for: COMMIS DE CUISINE The ideal candidate has gained experience in hotel structures of the same category and/or higher, possesses interpersonal skills, is predisposed to teamwork, dedicates himself/herself to basic preparations and assists team members according to the quality, hygiene and safety standards provided. For example, basic knowledge of cooking techniques, utensils and equipment, attention to detail and a strong motivation for professional growth is required. A fixed-term contract is offered. Place of work: Cannigione, Arzachena (SS). Preference is given to residence in areas near the place of work, where necessary, the company guarantees board and lodging. Please send Curriculum with photo containing the authorization to process personal data in accordance with EU Regulation no. 2016/679 - GDPR; we invite candidates to read in advance the "candidate information" available on our website www.delphina.it/privacy Sector: Hotel/Tourism Role: Catering/Hotellerie