Commis de Cuisine (m/w/d) Summer Season 2026

The Valsana Hotel & Appartements comprises 40 hotel rooms and junior suites, nine apartments with hotel service, the TWIST restaurant with sun terrace, a spa on 800 square meters, as well as a business arcade with supermarket, sports shop, and a medical center. The modern infrastructure and excellent location provide ideal prerequisites for an unforgettable Arosa experience in the new "living room" of Arosa. Employment type: Full-time Preparation of dishes under the guidance of the chef de partie Maintenance of cleanliness and order in the kitchen, as well as assistance with food preparation and presentation. The successful candidate will be responsible for preparing and presenting dishes according to the hotel's culinary standards. This includes the preparation of ingredients, cooking, plating, and garnishing dishes. The ideal candidate should have a passion for cooking and a willingness to learn and grow with our team. We offer a comprehensive training program and opportunities for professional development. Our kitchen is equipped with modern appliances and equipment, and we use high-quality ingredients to ensure the best possible culinary experience for our guests.