Commis de Cuisine (m/w/d) for our Silvio Nickol Gourmet Restaurant

In a city known for its cultural diversity and culinary refinement, the Silvio Nickol Gourmet Restaurant stands as an oasis of enjoyment and elegance. The restaurant, embedded in the historic Palais Coburg, offers not only excellent service but also an atmosphere that makes every visit an unforgettable experience. We invite you to join a culinary journey of excellence and refinement. We are looking for a talented and motivated individual who is passionate about cooking and has a strong sense of teamwork. As a Commis de Cuisine, you will be responsible for preparing and presenting dishes in our kitchen, working closely with the chef and other team members. Your tasks will include: • Preparing ingredients and mise en place for dishes • Assisting the chef in the preparation of meals • Maintaining a clean and organized kitchen environment • Working efficiently to meet deadlines and ensure timely service • Collaborating with colleagues to achieve common goals • Participating in ongoing training and development programs to improve skills and knowledge. We offer: • A dynamic and supportive work environment • Opportunities for professional growth and development • Competitive salary and benefits package • Recognition and rewards for outstanding performance • Flexible working hours and a pleasant atmosphere.