Commis de Cuisine (m/f) White Marmot

Engadin St. Moritz Mountains AG is one of the internationally leading providers of mountain experiences. We operate the Corviglia ski, bike, and hiking area as well as the Muottas Muragl tobogganing and excursion mountain. These include a variety of differentiated mountain railways, hotel, and gastronomy establishments. The White Marmot Restaurant & Bar is located in the heart of the Corviglia – St. Moritz ski area. The restaurant, with its modern and urban style, offers our guests fine dining, a variety of selected wines, and excellent service.

To support our gastronomy team, we are looking for, effective November 30, 2026 or by agreement, a

Commis de Cuisine
m/f, in seasonal position 100%

You have completed vocational training as a chef or have several years of professional experience. Creativity, resilience, and flexibility characterize you, and you are ready to pitch in at our various establishments. Structured and efficient work, as well as adherence to hygiene regulations, are a matter of course for you. As a team player, you appreciate a vibrant and dynamic environment.

We offer:

• A workplace in the mountains where others go on vacation
• Regulated working hours in a day operation
• Ski pass for the Upper Engadine and other attractive employee benefits
• Assistance in finding suitable employee accommodation