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Commis de Cuisine (m/w) Frutt Mountain Resort / Wintersaison 25/56
Job description
Work at 1,920 meters above sea level, right in the heart of Central Switzerland! To support our kitchen team at the Frutt Mountain Resort, we are looking for motivated and experienced individuals (m/f/d) for the winter season 2025/26, as well as additional seasons. Guaranteeing a consistently high-quality and house-appropriate quality of dishes according to the highest professional standards Preparation of dishes according to instructions from the post and kitchen chef or sous chef Support other team members in their daily tasks Maintain a clean and organized work environment Ensure that all food is prepared and presented according to the resort's high standards Assist with inventory management and ordering supplies Participate in ongoing training and quality control measures Assist with special events, such as weddings and corporate functions, as needed
Required skills
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Company information
- Company
- Kempinski Palace Engelberg
- Location
-
Schweiz, Kanton Obwalden, Obwalden, Engelberg
Switzerland - Posted
- 6 months ago
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