COMMIS DE CUISINE - Meliá Costa Atlantis - (Santa Cruz de Tenerife)

Job description

Companies: Meliá Hotels International MISSION: Participate in the preparation/regeneration and presentation of the foods produced in the kitchen where you are assigned, through the efficient performance of your functions, always meeting quality standards and established recipes for each of the dishes requested, putting special care into creativity, composition, seasoning, and presentation of the same to ensure guest and client satisfaction, obtain...

Required skills

kitchen quality standards food presentation satisfaction guests clients regeneration preparation recipes meliá hotels international

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Spain

Interested in this position?

Create your free account and tailor your CV to match this job.