Commis de Cuisine (M/F)

Hôtel Président is recruiting...

COMMIS DE CUISINE

Holder of a culinary diploma, dynamic, diligent and flexible, you are passionate about your profession and stand out for your team spirit.

You are flexible, versatile and open to all types of cuisine (Lebanese gastronomy, banquets-catering, room service).

Join us in a unique work environment within a motivated and enthusiastic brigade.

• A strategic and visible role in a prestigious establishment, offering you the opportunity to shine within a renowned team.

• The management of a dynamic and talented team, while contributing to the growth of a unique luxury hotel.

• An exceptional work environment located in the heart of Geneva, an internationally renowned city, ideal for developing in the luxury sector.

• An international and enriching environment, where each day will offer you new learning and development opportunities.

• A career development program that will allow you to progress and broaden your professional horizons.

• A friendly and collaborative work atmosphere, in a human-sized company that prioritizes the well-being and fulfillment of its employees.

• 3 additional public holidays (9 days per place instead of 6 according to the legal minimum),

• Preferential rates on stays: Access advantageous rates in over 9100 Marriott hotels worldwide.

• Discounts on restaurants and bars: Benefit from 20% in all Marriot establishment restaurants and bars worldwide and 50% discounts in French-speaking Switzerland.

• Meals and laundry of clothes offered

• Discounts on a range of products: Benefit from special offers on various products within our establishment.

• Professional development: Access to the Marriott digital platform to support you in the evolution of your skills and career.