VICTORIA-JUNGFRAU Grand Hotel & Spa
9 months ago
Commis de Cuisine Event Kitchen (a) 100% from February 1, 2026 or by agreement
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Company information
- Company
- VICTORIA-JUNGFRAU Grand Hotel & Spa
- Location
- Schweiz, Kanton Bern, Interlaken-Oberhasli, Beatenberg Switzerland
- Posted
- 9 months ago
Job description
Professional, professional processing of food & production of dishes for events of all kinds. Cost-conscious and professional handling of food throughout all processes (acceptance, storage, production, manufacturing & disposal). Active support of superiors in offer planning. Contribution of creative ideas for the planning of buffets and menus for existing and new events. Careful and professional handling of technical equipment and devices. Compliance with…
Required skills
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