Sign up to save this job, get alerts, and apply with an optimized CV.
Commis de Cuisine Event Kitchen (a) 100% from February 1, 2026 or by agreement
Job description
Professional, professional processing of food & production of dishes for events of all kinds. Cost-conscious and professional handling of food throughout all processes (acceptance, storage, production, manufacturing & disposal). Active support of superiors in offer planning. Contribution of creative ideas for the planning of buffets and menus for existing and new events. Careful and professional handling of technical equipment and devices. Compliance with…
Required skills
Sign up to apply
Create a free account to apply for this job and get access to:
- AI-powered CV optimization for this specific job
- Save jobs and create custom alerts
- See your CV match score for each job
Company information
- Company
- VICTORIA-JUNGFRAU Grand Hotel & Spa
- Location
-
Schweiz, Kanton Bern, Interlaken-Oberhasli, Beatenberg
Switzerland - Posted
- 7 months ago
Interested in this position?
Create your free account and tailor your CV to match this job.