Commis de Cuisine / Demichef de Partie (m/w/x)

At the Kempinski Hotel Das Tirol, alpine charm meets modern elegance. As authentic hosts with warmth, love for tradition and passion for European luxury, we make it our daily task to turn the stay of our discerning guests into a unique experience. To achieve this, we go "the extra mile" and make the impossible possible. That sounds quite self-evident to you? Excellent, then your very personal journey at the Kempinski Hotel Das Tirol can begin. We are looking for a Commis de Cuisine / Demichef de Partie (m/w/x) who is passionate about cooking and has a sense of responsibility. The ideal candidate should have experience in a similar position and be able to work independently as well as part of a team. In addition, the ability to communicate effectively with colleagues and guests is essential. As a member of our culinary team, you will be responsible for preparing and serving high-quality dishes in our restaurant and bars. You will also assist in menu planning, ordering supplies and maintaining a clean and organized kitchen. We offer a competitive salary and benefits package, as well as opportunities for professional development and training. If you are looking for a new challenge and want to join a dynamic team, then we look forward to receiving your application.