Auberge du Lac Taureau
1 year ago
Commis De Cuisine
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Company information
- Company
- Auberge du Lac Taureau
- Location
- Canada, Québec, Lanaudière, Matawinie, Saint-Michel-des-Saints Canada
- Posted
- 1 year ago
Job description
Commis-Cuisine.
Main Mission:
Support the kitchen team in all stages of preparation and setup, ensuring cleanliness, organization, and quality of products. The commis de cuisine is an essential cog in the smooth operation of a restaurant valuing Quebecois products and gastronomic experience in nature.
Main Responsibilities:
Are You Ready to Join Our Team?:
Our Dream Team is:
Your Working Conditions:
You want to live this extraordinary experience with a warm and dynamic team? It's just a matter of sending your CV to [email protected]
We can't wait to get to know you!
Main Mission:
Support the kitchen team in all stages of preparation and setup, ensuring cleanliness, organization, and quality of products. The commis de cuisine is an essential cog in the smooth operation of a restaurant valuing Quebecois products and gastronomic experience in nature.
Main Responsibilities:
- Be at the core of the restaurant's good functioning.
- Participate in cleaning the kitchen, equipment, and work surfaces, and store dishes, glassware, and kitchen equipment.
- Maintain a clean, organized, and hygienic workstation.
- Work closely with other team members.
- Assist junior cooks in their tasks.
- Ensure the cleanliness of the kitchen.
Are You Ready to Join Our Team?:
- You must know and respect hygiene and sanitation rules.
- You must be in good physical shape: able to stand for several hours.
- Be willing to work a variable schedule (evenings, weekends, or holidays).
Our Dream Team is:
- A gang of passionate, laughing, and creative people who love what they do and do it with heart.
- People who have a easy smile, who love to collaborate, help each other, and make teamwork shine.
- Responsible individuals who take initiatives, see the work ahead, and aren't afraid to roll up their sleeves.
- A voluntary, motivated spirit that wants to make a difference and contribute to a positive, respectful, and professional atmosphere. At our place, we value human, work pleasure, and attention to detail!
Your Working Conditions:
- Day or evening work, holidays, and weekends
- 40 hours per week with two consecutive days off in peak season
- Possibility of on-site accommodation according to availability and a village shuttle service to the Auberge.
- Meal vouchers for the restaurant service.
- A recognition and reward system for employees.
- Free access to most facilities, 25% discount on all paid activities, restaurant services, accommodation, and health center.
- Discounts for family & friends at Auberge du Lac Taureau and an employee discount at all hotels part of Ôrigine Artisans Hôteliers.
You want to live this extraordinary experience with a warm and dynamic team? It's just a matter of sending your CV to [email protected]
We can't wait to get to know you!
Required skills
- initiative
- teamwork
- attention to detail
- kitchen
- hygiene
- organization
- restaurant
- quality
- motivation
- accommodation
- meal vouchers
- sanitation
- discounts
- recognition
- reward
- restaurant service
- pleasure
- physical shape
- shuttle service
- health center
- variable schedule
- Ôrigine artisans hôteliers
- free access
- auberge du lac taureau
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