Commis Chef

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols. Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system). Open and close kitchen stations, ensuring all equipment is turned off and stored properly. Assist with food ordering, receiving, and storage. Participate in menu planning and development, including recipe creation and presentation. Maintain a positive attitude and work well under pressure. Demonstrate flexibility and adaptability to changing priorities and tasks. Develop skills and knowledge through training and mentorship. Contribute to maintaining a clean and organized kitchen environment.