Commis Chef

We are seeking a Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Prepare food items according to set recipes and standards. Assist with receiving and storing deliveries. Carry out daily checks on mise en place to ensure freshness and quality. Rotate stock properly to avoid waste. Maintain cleanliness of the kitchen area, adhering to health and safety regulations. Ensure all equipment is clean and in good working order. Participate in menu planning and contribute to creating new dishes. Develop skills and knowledge through training and continuous learning. Collaborate with other team members to achieve common goals.