Commis Chef

Company Description MRDA is an organization passionate about creating culinary experiences that are rooted in nature and crafted with care. Focused on bringing people together, MRDA is dedicated to providing wholesome, fresh, and flavorful food. With a commitment to quality and a love for the culinary arts, MRDA strives to create meaningful connections through food. The organization believes in building community and delivering excellence in every dish. Role Description This is a full-time on-site position that reports directly to the Sous Chef. As a Commis Chef, you will be responsible for assisting with menu planning, food preparation, and plating. You will also be expected to maintain a clean and organized kitchen environment, as well as assist with inventory management and ordering supplies. Key Responsibilities: • Assist with menu planning and food preparation • Maintain a clean and organized kitchen environment • Assist with inventory management and ordering supplies • Plating dishes to high standards • Collaborate with the Sous Chef to ensure seamless service during peak hours • Participate in ongoing training and professional development to improve culinary skills and knowledge. Benefits: • Competitive salary and benefits package • Opportunities for career growth and advancement • A dynamic and supportive work environment • Recognition and rewards for outstanding performance • Professional development opportunities to enhance culinary skills and knowledge.