Commis Chef

Additional Information Job Number 26046654 Job Category Food and Beverage & Culinary Location JW Marriott Auckland, 22-26 Albert Street, Auckland, New Zealand, New Zealand, 1010 VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Auckland,%2022-26%20Albert%20Street,%20Auckland,%20New%20Zealand,%20New%20Zealand,%201010) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food items in a clean and organized manner. Ensure all food is handled and stored according to hotel standards and health regulations. Assist with menu planning, ordering supplies, and maintaining inventory of kitchen equipment and utensils. Maintain a clean and organized work environment, adhering to hotel's cleanliness and sanitation policies. Perform other related duties as required.