Commis Chef

The Role | Te Mahi
We are seeking a Commis Chef to work in Sudima Christchurch Airport Hotel
This is a Part time role with minimum of 20 hours per week and the pay rate of $25-$26 per hour depending on experience.

Responsibilities | Ngā haepapa

• Preparation and cooking of meals
• Supporting with kitchen services and cleaning
• Following the guidance of the Senior chefs
• Follow and enforce strict health and hygiene standards

Requirements

About You | Ko Koe Tēnei

• Planning and organizing skills and an ability to work individually and in a team
• Ability to multi-task, show flexibility and meet deadlines, work under pressure.
• Flexible to work rostered shifts
• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Understanding of H&S legislation and strict hygiene standards
• Valid Right to Work in NZ

Benefits

He Kura Te Tangata - We Are All Valued

• Discounts at our hotels, restaurants and spas across our network
• Staff, family and friends rates at our hotels
• Meals on duty, staff parking and uniform provided
• Excellent reward & recognition events

• Service and anniversary gifts and benefits

• Wellbeing programme including Health insurance discounts

• Paid training and individual Employee Development Plans

• Training towards NZQA qualifications and our very own online digital learning platform

• Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment

Who We Are - Ko Wai Mātou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!

Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.

Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.

Nau mai, haere mai, tauti mai!

Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at [email protected]. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.

E manawanui ana tātou - We care

Ka mahi tahi tātou - We work together

Ka whai tātou i te tika - We do the right thing

He kura te tangata - We are all valued