Commis Chef | Breakfast

As our Commis Chef in our Breakfast Team, you will be vital in keeping your kitchen section organized, efficient, and performing at a high standard, while consistently meeting all service expectations and brand requirements. Your key responsibilities include, but are not limited to;

• Prepare, cook, and present menu items to a high standard, following recipes and supporting smooth breakfast and banquets operations.
• Collaborate effectively with the team, assisting senior chefs, contributing to departmental goals, and ensuring strong cross-department relationships.
• Maintain and collaborate on stock rotation/stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
• Perform tasks within a timely manner to ensure high guest satisfaction.