Commi l - Chinese

Job Description Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance Ensure that all work is carried out in accordance with the hotel's quality and service standards Maintain a clean and organized workspace at all times Perform other duties as required by the kitchen management team