Chef - NH Collection Santiago de Compostela - (A Coruña)

Job description

Companies: Minor Hotels Europe & Americas What will be your mission? As a Chef, you will be responsible for the preliminary preparation, cooking process, plating or presentation of high-quality dishes to offer an excellent experience to customers. What will you have to do? Preparation, conservation and organization of mise-en-place for each service, minimizing product losses. Ensure the presentation, quantity and quality of each dish served, in a way that...

Required skills

organization customers presentation mise-en-place plating preliminary preparation cooking process high-quality dishes excellent experience product losses

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