Chef/Chef - (Balearic Islands)

Companies: Steigenberger Hotel & Resort Are you passionate about food and would like to join our kitchen team at the hotel? If so, keep reading. We are looking for a full-time CHEF/CHIEF to join our hotel's kitchen team. We seek a passionate person for the kitchen who wants to be part of our daily effort to create, to the maximum possible extent, an extraordinary gastronomic experience for our guests. Your main tasks will be: -Performing high-quality, autonomous cooking tasks with precision and speed, taking into account the needs of our guests and the hotel's culinary standards. -Preparing and presenting dishes in a visually appealing way, considering the presentation and garnishes. -Maintaining a clean and organized kitchen area, adhering to health and safety regulations. -Collaborating with other members of the kitchen team to achieve common goals. -Participating in menu planning and development, taking into account seasonal ingredients and guest preferences. -Ensuring that all food products are stored, handled, and served according to established standards. -Maintaining a positive attitude and being open to new ideas and suggestions from colleagues. -Performing other tasks related to the kitchen area as required.