Cocinero/a - (Balearic Islands)

Job description

Companies: Ibiza Gran Hotel G.L. How will your day-to-day be in Ibiza Gran Hotel? Your mission will be to prepare dishes according to the hotel's offers, ensuring quality, profitability and compliance with hygiene and safety regulations. You will organize your work area, managing teams, utensils and raw materials. Prepare dishes for different points of sale at the hotel, under the supervision of your superior. Prepare and present complex dishes, buffets, self-service and regional/national options...

Required skills

regulations kitchen hygiene safety quality team management hotel profitability raw materials dishes points of sale utensils ibiza balearic islands

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