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Cocinero/a - Hotel de Mar, a Gran Meliá - (Islas Baleares)

Job description

Companies: Meliá Hotels International Main responsibilities: Execute the preparation and presentation of dishes following the quality and creativity standards of Gran Meliá. Ensure the correct functioning of assigned stations. Supervise and ensure the proper conservation, rotation, and storage of products. Comply with hygiene, food safety, and APPCC regulations. Collaborate with the kitchen team to ensure efficient service during different times...

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Company information

Company
Meliá Hotels International
Location
España
Spain
Posted
5 months ago

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