Cook

Job description

Cook sought to work in El Berrón, in Siero (Asturias). Main functions include managing the menu for groups and room service, as well as controlling orders and the general organization of the kitchen. Basic training in gastronomy and good knowledge of traditional cuisine, especially Asturian, are required. A B driving license is also necessary. Experience in hotels is especially valued. A six-month temporary contract is offered for a full-time position, with shift work and salary according to the collective agreement.

Required skills

full-time shift work gastronomy temporary contract cook collective agreement driving license b hotel experience traditional cuisine asturian cuisine

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