Cook

In Pamplona, personnel are sought for the position of cook. The main tasks include the preparation of ingredients, supervision of order and cleanliness of the work area, and inventory management. It will also be necessary to carry out quality controls and collaborate in the organization and workflow of the kitchen, always maintaining high standards of hygiene and food safety. The working day is full-time, offering stability within the team. The specific schedule can be agreed upon directly, with several options available to adapt to the service's needs. Previous experience in cooking and the ability to work in a dynamic and collaborative environment will be valued.