Production Cook

Vacante: Production Cook

You are passionate about gastronomy and enjoy creating dishes that conquer by their flavor and presentation?
Join our team and be part of a growing restaurant chain, where you can develop your culinary talent and continue to grow professionally!

Job Objective

To prepare and present food according to the company's quality, hygiene, and presentation standards, contributing to a satisfactory gastronomic experience for each customer.

Requirements

• Educational Background: High school diploma completed (minimum).

• Experience: Minimum 1 year as a cook (hot line and/or cold line).

• Martial Status: Undecided.

• Schedule Availability.

• Good Personal Presentation.

Competencies and Attitudes

• Service attitude and focus on quality.

• Responsibility, honesty, and commitment.

• Teamwork and effective communication.

• Proactivity and willingness to learn.

• Ability to work under pressure.

Functions and Responsibilities

• To prepare food according to recipes and established standards.

• To apply suitable cooking and food manipulation techniques.

• To verify the quality of ingredients through smell, color, and taste.

• To apply good storage and inventory control practices.

• To maintain a clean and organized workstation.

• To comply with hygiene and food safety regulations.

• To ensure that each dish meets the brand's specifications.

We Offer

• Daily Salary: $9,300.00

• Tips

• Included Meals

• Excellent working environment

• Ongoing opportunities for growth within the company

If you like cooking, have initiative, and seek stability,
We want to get to know you!

Send your CV and join our culinary team.