Cook A

Recognized restaurant seeks Cook A with passion for gastronomy, positive attitude and commitment to quality.
Serves responsible for the preparation and presentation of hot dishes, ensuring compliance with the established standards of taste, presentation and hygiene by the restaurant.

Requirements:
Mandatory education: High School diploma completed.
Experience: Minimum 1 year in hot kitchen (restaurants, hotels or industrial canteens).
Availability of schedule.
Excellent personal presentation and service attitude.

Personal attitudes and skills:
Servant's attitude and teamwork.
Honesty and responsibility.
Proactivity and attention to detail.
Effective communication and organization.
Pasión for the kitchen and continuous learning.

Main responsibilities:
Prepare and cook dishes from the hot line according to recipes and quality standards of the restaurant.
Know and apply the cooking times and methods suitable for each food item.
Verify the quality, taste, texture and presentation of dishes before their delivery.
Apply correctly conservation, storage and rotation techniques for foods.
Detect and discard spoiled foods through smell, color or taste.
Maintain a clean, organized and compliant workstation with hygiene and food safety regulations.

We offer: