Co-Restaurant Manager (m/f/d) 100%

Co-Restaurant Manager (m/f/d) in permanent annual employment
From now on or by appointment

Is hosting in your blood and is service quality more than a standard for you? Then you are exactly right with us.

Our traditional family business stands for lived warmth, passion, and personal responsibility. For us, not only professional competence counts, but above all personality – an open demeanor, joy in dealing with people, and the proverbial heart in the right place.

Our guests are as diverse as our everyday life: from marriage proposals and weddings to incentive travelers and family vacationers. Boredom doesn't stand a chance here. In both the summer and winter seasons, you will work together with around 50 dedicated and charming fellow hosts.

We have repeatedly been chosen as the 75 best winter hotels and the 100 best holiday hotels in Switzerland. We see these awards as an incentive to continuously question and redefine our service. Our goal is to surprise our guests again and again with a real WOW moment.

Your Tasks – Co-Restaurant Manager (m/f/d)

In this key position, you will share responsibility for the entire service area and actively shape service quality and the guest experience.

Your Tasks at a Glance:

• Active participation in operational service and role model in daily business

• Ensuring warm, professional, and efficient guest service

• Professional leadership, training, and development of service staff and apprentices

• Planning, coordination, and ensuring the smooth daily operation of the half-board, à la carte business, as well as events

Organization & Quality Assurance:

• Definition, implementation, and consistent adherence to service standards

• Work schedule design considering the requirements of the L-GAV (Swiss collective labor agreement for the hotel and catering industry)

• Responsibility for the MIRUS time recording system

Events & Enjoyment Competence:

• Execution of weddings, banquets, and events

• Responsibility for the procurement of wines and beverages

• Active co-design and ongoing maintenance of the wine list

• Maintenance and further development of relationships with local producers and suppliers

Why You Should Come to Schweizerhof

• We are a dynamic, international hotel with over a hundred years of family tradition – where experience and heart meet modern hospitality.

• An attractive workplace awaits you in the dream destination of Flims Laax Falera, with countless leisure opportunities right on your doorstep.

• Benefit from exciting benefits and discounts within the hotel as well as special conditions for overnight stays with our partners at Romantik Hotels International and Swiss Historic Hotels.

• Experience a family-like working atmosphere, characterized by respect, appreciation, and strong team spirit.

• You will join an intact, well-rehearsed team with long-term fellow hosts, while also being able to settle in anew and receiving support from all sides – both from the head chefs and the hotel management.

• We support your personal and professional development through targeted further training opportunities and training sessions.

• All fellow hosts are warmly invited to participate in our active weekly programs (YOGA, Pilates, Shinrin Yoku…) and can use the indoor swimming pool in the evening for relaxation.

• The restaurant is closed on Sundays (except during peak season), allowing for attractive and guaranteed days off. Of course, you will have two days off per week.