Co-Head Chef (m/f/d) Wanted – Shape the Future of Our Kitchen With Us!

What you can look forward to!
At SOHA Hotels, it's not about reinventing the kitchen. It's about evolving something good together.

Employment Type: Full-time

We are looking for a creative partner in the kitchen who brings their own ideas, takes responsibility, and is eager to further develop our kitchen together with the team. What already exists can remain, new things can be added – and your personal touch should find its place in the process.

Who we are
We are SOHA Hotels – personal, uncomplicated, and with teams that are passionate about what they do. For us, it's not just about what lands on the plate, but also about how we work together.

We place particular importance on the development of people. Apprentices, interns, and career changers are given the opportunity to gain experience, take on responsibility, and grow through their tasks. If you enjoy passing on your knowledge and find joy in accompanying others on their path, you will fit in well with us.

We like variety, new impulses, and events that our guests will remember. This uncomplicated mix of quality, creativity, and fun should also be palpable in our kitchen.

• Enjoyment of cooking and interacting with people
• Desire to further develop existing concepts and contribute your own ideas
• Joy in shaping a young team and fostering talent
• Sense of responsibility and team spirit
• Openness to classic cuisine as well as modern and uncomplicated ideas

Professional Experience? Of course, we appreciate experience – but even more important to us are your passion for cooking, your personality, and your motivation. Whether classically trained or came to the kitchen through a different path: At SOHA, what you bring and what we make of it together counts.

• A team that sticks together and supports each other
• The opportunity to actively shape and further develop our kitchen
• Support with organizational and administrative matters
• An environment where trying things out, learning, and developing further are explicitly encouraged
• Variety between hotel kitchen, events, and special culinary moments

Does this sound like you?
Then we want to get to know you.

Start Date: By agreement

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