Chief Steward in Caro Hotel București

Caro Hotel București is expanding its team and seeking a Chief Steward – the person responsible for coordinating the activity of washing dishes, organizing stewarding, and maintaining hygiene standards in the hotel's kitchens.

The role is essential for the smooth operation of the Food & Beverage department and for respecting hygiene and food safety standards.

Main Responsibilities

• Coordinates the kitchen staff (dishwashers / stewarding);
• Organizes the flow of collecting, washing, and storing dishes and utensils;
• Permanently checks the state of cleanliness in kitchens, offices, and storage areas;
• Makes sure that HACCP norms and hygiene rules are respected;
• Drafts a work schedule for the stewarding team;
• Monitors consumables (detergents, cleaning solutions, sponges, trash bags etc.);
• Notifies the need for purchases and any equipment defects;
• Collaborates with the Head Chef and F&B managers for the smooth daily operation and events;
• Coordinates logistical preparation for banquets and events

• Experience in a similar role (Chief Steward / Supervisor stewarding / Hotel/Restaurant Head Dishwasher);
• Experience in coordinating a team;
• Basic knowledge of food hygiene and HACCP norms;
• A person organized, responsible, and detail-oriented;
• Good planning and prioritization skills;
• Availability for shift work.

• Determined-term employment contract;
• Meal tickets;
• Mandatory meal during working hours;
• A stable work environment in a professional team;