Chefs & Cooks Wanted - Central Coast NSW

Experienced Chefs & Cooks – Central Coast NSW

Bateau Bay Hotel, Kincumber Hotel and Terrigal Hotel are currently seeking Experienced Chefs and Experienced Cooks to join our high-volume, fast-paced Central Coast kitchen teams.

We offer great working conditions, supportive leadership, and motivated, professional teams across all venues.

1. Chef

Lead and supervise daily kitchen operations in collaboration with the Head Chef

Plan and develop menus, daily specials and chef’s features

Maintain exceptional quality control and consistency across all service

Manage stock levels, ordering and supplier relationships

Train, mentor and roster kitchen staff, including cooks and kitchen hands

Ensure full compliance with food safety and hygiene standards (HACCP & Food Safety Programs)

Commercial Cookery qualification preferred

Proven experience as a qualified Chef in a busy hotel or restaurant kitchen

Strong menu-planning and costing skills

Confident leadership, communication and team-building ability

Solid experience with seafood and steak cookery

2. Cook

Prepare and cook menu items under the direction of the Head Chef and senior Chefs

Set up stations and ensure all ingredients and supplies are ready for service

Chop, portion and prepare food including vegetables, meats and sauces

Work closely with front-of-house to ensure timely, high-quality service

Assist with portion control, waste management and kitchen efficiency

Support training of kitchen hands and junior staff

Commercial Cookery qualification preferred

Previous experience in a fast-paced kitchen environment

Strong knife skills and knowledge of standard cooking techniques

Ability to follow recipes accurately and work well under pressure

Positive attitude, reliable communication and eagerness to learn

Remuneration & Benefits

Salary Range: $73,150 – $90,000 per annum (depending on role and experience)

Flexible full-time and casual opportunities available

Supportive management and genuine career development pathways

Well-resourced kitchens across multiple high-profile venues