Chefs & Cooks Wanted - Bateau Bay Hotel

Bateau Bay Hotel is seeking both an Experienced Chef and an Experienced Cook to join our fast-paced Central Coast NSW kitchen teams. We offer excellent working conditions, supportive management and motivated colleagues. 1. Chef Key Responsibilities: Lead and supervise all kitchen operations in conjunction with Head Chef Plan and develop menus, daily specials and chef’s features Ensure quality control and consistency of every dish leaving the pass Manage stock levels, ordering and vendor relationships. 2. Cook Key Responsibilities: Prepare and cook a variety of dishes to a high standard Assist with food preparation, presentation and plating Maintain a clean and organized kitchen environment. We offer excellent working conditions, supportive management and motivated colleagues. If you are a passionate and skilled chef or cook looking for a new challenge, we would love to hear from you.