Chef:in de Partie to 100%, starting immediately or by arrangement

The Hotel & Conference Center Sempachersee is located centrally and yet quietly in Nottwil and is part of the Swiss Paraplegiker-Group. The 4-star hotel has 150 rooms with 300 beds. With over 40 rooms, two aulas and 2 auditoriums, we are one of the largest conference centers in Switzerland. Our two restaurants Vivace with FreeFlow concept, the à la carte restaurant Sempia and the banquet hall Aurora with large rooftop and fantastic lake view as well as the LAGO Bar & Lounge situated on the lake shore offer a wide range of culinary delights. As part of our team, you will be responsible for preparing and serving high-quality dishes in our restaurants. Your tasks will include planning and organizing menus, ordering ingredients, managing inventory, and ensuring that all food safety regulations are met. You will also be involved in the development of new recipes and menu concepts. In addition to your culinary skills, you should have excellent communication and teamwork skills, as well as a high level of flexibility and adaptability. We offer a comprehensive training program for our staff, which includes courses on food safety, customer service, and time management. As part of our team, you will also have the opportunity to participate in internal training sessions and workshops. We are looking for a motivated and experienced chef who can work independently as well as part of a team. If you are interested in this position, please send your application including your CV and a cover letter to [insert contact information].